Spring Mill Bread Co. – Washington, DC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (202) 547-9190 to check today's hours. Know the hours? Send them to us.

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701 8th St. SE, Washington, DC 20003

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Address701 8th St. SE, Washington, DC 20003

NeighborhoodCapitol Hill

Phone(202) 547-9190

StyleArtisan bread bakery

Time zoneEastern Time

From city center2.6 mi southeast

About Spring Mill Bread Co.

Spring Mill Bread Co. is an artisan bread bakery at 701 8th St. SE, about 2.6 mi southeast of central Washington in the Capitol Hill area.

Our Washington directory counts 215 bakeries in total, roughly one for every 3,266 residents. The closest neighbour on our map is Call Your Mother Deli, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Spring Mill Bread Co. yet, so calling ahead at (202) 547-9190 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Washington	215
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Photos

All photos

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Spring Mill Bread Co.

What are Spring Mill Bread Co.'s hours?

We have not verified a weekly schedule for Spring Mill Bread Co. yet. Call (202) 547-9190 to confirm before visiting.

Where is Spring Mill Bread Co. located?

Spring Mill Bread Co. is at 701 8th St. SE, Washington, DC 20003, in the Capitol Hill neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Spring Mill Bread Co.?

The listed phone number is (202) 547-9190.

What should I order at Spring Mill Bread Co.?

As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near Spring Mill Bread Co.?

Nearby options include Call Your Mother Deli (less than 0.1 mi), District Doughnut (0.1 mi), and The Sweet Lobby (0.2 mi).